French cuisine, ready in minutes Just heat and eat! Cassoulet A harvest staple of French country cuisine, cassoulet is a slow-cooked stew of sausage, duck con昀椀t, pork, and white beans. Always a labor of love, our stew simmers for several hours and is crafted with care — no additives and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a quick, stick-to-your-ribs kind of meal, this is your ticket! 24 ounces, serves 2. H55626 $24.99 Blanquette de Veau Boeuf Bourguignon Coq au Vin A favorite both modern and traditional, this All the wonderful 昀氀avors of braised beef, pearl This rustic dish is a true French classic. The rich, entrée frequently tops the charts of popular French onions, carrots, mushrooms, and potatoes, stewed layered 昀氀avors of aromatic Merlot wine infuse all: gastronomy. Veal is simmered in velouté, a savory in rich, mineral Burgundy red wine. This traditional carrots, pearl onions, mushrooms, potatoes, and sauce of roux and stock. The delightful braise is French bistro specialty is slow cooked for hours, of course, chicken, slow-cooked to tenderness. served on white rice with mushrooms, onions, and then 昀氀ash frozen so that you can enjoy it at home Ready in under 15 minutes, keep this stew in carrots, and is ready to serve quicker than you can within 15 minutes. 20 ounces, serves 2. your freezer as a quick and nourishing meal. say “Julia Child” — give or take 15 minutes! 20 H55634 $22.99 20 ounces, serves 2. ounces, serves 2. H55625 $22.99 H55635 $22.99 8 For more easy-to-prepare French gourmet foods, visit us at cuisineryfoodmarket.com