Nutrient-dense foods Nutrient density is the contribution of positive nutrients and food groups, and nutrients to limit, per calorie. At General Mills, we provide a diverse portfolio of products, including many nutrient- dense foods, that can help consumers meet dietary recommendations and build healthy eating patterns. Focusing on nutrient density — rather than just what nutrients have been increased or reduced — can help best support consumers in adopting healthy dietary patterns. Nutrient-dense foods — like fortified whole grain cereals, low-fat and nonfat yogurts, granola bars, and frozen fruits and vegetables — play an important role in healthy diets. They are important contributors to consumption of key food groups, including whole grain, dairy, fruits and vegetables, nuts and seeds, and beneficial nutrients, like vitamins, minerals, protein and fiber, while balancing nutrients to limit, such as sodium, sugar and saturated fat. Fortification: We fortify key products in line with public health principles including using evidence-based decision-making to help guide the use of nutrients in our foods. General Mills periodically assesses population nutrient intakes using nationally representative dietary surveys to ensure our products help meet consumer dietary needs. Affordable and accessible: We believe in providing affordable, accessible nutrient-dense foods that people love. We do this in a variety of ways, including offering nutrient-dense products, like ready-to-eat cereal and yogurt, that meet the nutrition guidelines for U.S. federal nutrition assistance programs, such as the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) , the Child and Adult Care Food Program (CACFP) , the School Breakfast Program (SBP) and the National School Lunch Program (NSLP) . Through our philanthropic partnerships and tied to our company’s purpose, we are committed to building food- secure communities. Examples include enabling 30 billion meals to be provided for hungry people by 2030, increasing reliable food access for 10 million people struggling with food insecurity by 2030 and investing to expand the capability of food bank networks globally. Learn more about how we are increasing food security by expanding food access for families in need and alleviating hunger in the Community section of this report. + + Plus up the nutrition of affordable, convenient family favorites School meals During the COVID-19 pandemic, General Mills has supported schools with grab-and- go solutions, such as whole grain–rich cereals in bowlpaks and cups and individually wrapped whole grain–rich pancakes and waffles. We also accelerated new product innovation for grab-and-go feeding programs, including the introduction of Nature Valley whole grain rounds with 32 grams of whole grain. v Blueberry and Rice Chex in a convenient portable cup is a whole grain–rich, gluten-free cereal with at least 18 grams of whole grain per cup and meets CACFP sugar requirements. v Whole grain– rich Nature Valley Oatmeal Rounds deliver 32 grams of whole grain. General Mills provides meal ideas on bellinstitute.com focused on nutrient density, affordability and convenience for a variety of our products. For example, Old El Paso Taco Dinner Kit s act as a nutritious and convenient carrier for lean meat, low-fat dairy and vegetables, while Progresso soup can easily be paired with fruit, side salad and a glass of milk for an easy and satisfying meal. Adding nutrient-dense vegetables to a box of Hamburger Helper helps stretch food dollars and saves time in the kitchen — by adding lean protein and vegetables, consumers can easily prepare a filling and nutritious dinner for the entire family. Hamburger Helper + 1/2 lb. of lean ground beef 1 cup of black beans, drained and rinsed 2 cups of milk Paired with a side salad 1 cup of frozen peas, thawed + + GENERAL MILLS GLOBAL RESPONSIBILITY 11 Food Planet People Community v On average, a serving of Yoplait Original yogurt is 60 cents and provides an excellent source of calcium and good source of vitamin D.