BAKER BLEU History in the Baking Mike & Mia Russell started Baker Bleu in 2016 wanting to create ethical and delicious sourdough bread for Melbourne to enjoy. Baker Bleu started as a small bakery in Elsternwick and was lovingly embraced by the community. In 2019 Baker Bleu moved to its larger premises in Caul昀椀eld North and they feel very privileged to be able to provide bread to the broader community and some of our favourite restaurants. This month Minimax has asked Baker Bleu for a few tips to help the home baker take their sourdough to the next level.