project highlights SUSTAINABLE MANAGEMENT OF FOOD SUMMITS The WSU EFC planned and facilitated virtual Sustainable Management of Food Summits for Kansas City, St. Louis, and the Quad Cities. These Summits brought together food system stakeholders from each community to discuss topics relevant to their area. Discussions focused on the challenges that each face in reducing food loss and waste and getting best use out of excess food. Stakeholders in each community were engaged in the summit planning process: agenda development, presenter recruitment, and breakout session facilitation. • Learn more about upcoming Summits, view recordings, and find resources at wichita.edu/foodsummit. 12 wsu environmental finance center | 2021 annual report