ˆood is an important component of many special occasions. Študents ill e‚plore a range of special occasions including social cultural religious historical and family. Študents ill e‚amine the elements of small and large scale catering and complete a range of meal planning and presentation e‚ercises using both fresh and convenience foods. O to‰e…„ • demonstrates hygienic handling of food to ensure a safe and appealing food • accounts for changes to the properties of food hich occur during processing preparation and storage • applies appropriate methods of food processing preparation and storage • ustifies food choices by analysing the factors that influence eating habits • selects and employs appropriate techni”ues and e”uipment for a variety of food-specific purposes • plans prepares presents and evaluates food Elective solutions for specific purposes Design & • e‚amines that relationship beteen food Technologies technology and society evaluates the impact of activities related to food on the individual and the Catering Cafe environment Culture A……e……‰ent…„ • ˆood for special occasions Portfolio • ‹vent Portfolio • ‹‚am VCE Pathway Food Technology
Final Yr 10 Electives Book 2021 Page 24 Page 26