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SASB Reporting TOPIC & ACCOUNTING METRIC SASB CODE FY21 STARBUCKS RESPONSE Energy Management (1) Total energy consumed, (2) percentage grid electricity, (3) percentage FB-RN-130a.1 See FY21 Global Environmental & Social Impact Report narrative, page 35. renewable See Planet Positive Performance, page 61. Additional information is available in our CDP Climate Change response. Water Management (1) Total water withdrawn, (2) total water consumed, percentage of each FB-RN-140a.1 See FY21 Global Environmental & Social Impact Report narrative, page 36. in regions with High or Extremely High Baseline Water Stress See Planet Positive Performance, page 56. Additional information is available in our CDP Water Stewardship response. Total volume of water consumption is not monitored as we do not typically have discharge meters in our stores and do not track how much water goes into beverages. Therefore, we are disclosing on water withdrawn from regions with high or extremely baseline water stress. Food & Packaging Waste Management (1) Total amount of waste, (2) percentage food waste, and (3) percentage FB-RN-150a.1 See FY21 Global Environmental & Social Impact Report narrative, page 36. diverted See Planet Positive Performance, page 56. (1) Total weight of packaging, (2) percentage made from recycled and/or FB-RN-150a.2 Additional information about our packaging is available via our reporting to renewable materials, and (3) percentage that is recyclable, reusable, WWF ReSource and the Ellen MacArthur Foundation Global commitment. and/or compostable Food Safety (1) Percentage of restaurants inspected by a food safety oversight body, FB-RN-250a.1 Starbucks is always committed to the health and safety of our customers (2) percentage receiving critical violations and partners. We regularly audit and review product quality and food safety (1) Number of recalls issued and (2) total amount of food product recalled FB-RN-250a.2 practices. We validate our policies and procedures to ensure they are effective and up to date. We actively communicate with our partners and customers Number of confirmed foodborne illness outbreaks, percentage resulting in FB-RN-250a.3 through starbucks.com and other communication channels on product-related U.S. Centers for Disease Control and Prevention (CDC) investigation nutritional and safety information.

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