Ohana Lemon Bars Serves: 12 Prep time: 10 minutes Cook time: 50 minutes • • SHORTBREAD CRUST LEMON FILLING 1/2 cup (1 stick) unsalted butter, 1 cup white sugar room temperature 2 large eggs, room temperature 1/4 cup confectioner’s sugar 1/3 cup lemon juice (about 2 large 1 cup all-purpose flour lemons if using fresh lemons) 1/8 Tbsp. salt 1–2 Tbsp. grated lemon zest 2 Tbsp. all-purpose flour Sifted confectioner’s sugar for garnish, if desired 1. Heat oven to 350°F. 2. Grease an 8" x 8" glass pan. 3. To make the crust, beat butter and confectioner’s sugar until light and fluffy. 4. Add flour and salt. 5. Stir until dough comes together. 6. Press evenly into the pan to form crust. 7. Bake 20–25 minutes, or until dough starts to brown. 8. For the filling, beat sugar and eggs until smooth. 9. Add lemon juice and zest, stir to combine. 10. Stir in flour. 11. Pour filling over shortbread crust. 12. Bake 20–25 minutes. 13. Cool, serve chilled. 14. Garnish with confectioner's sugar. RECIPE AND APP STACK FROM MATT FREEMAN @UP2MATT + + “GetFeedback for tracking employee sentiments, Almond for new customer GETFEEDBACK ALMOND IMPORT2 training, and Import2 to get data from LEARNING other products into Salesforce.” MANAGEMENT 26