The Stack Serves: 24 Prep time: 15 minutes Cook time: 25 minutes • • 2 sticks butter (1/2 cup) 2 cups graham cracker crumbs 1 cup semisweet chocolate chips 1 cup butterscotch chips 1/2 tsp. baking soda 11/2 cup semisweet or dark chocolate chips 3/4 cup chopped nuts (e.g., walnuts, pecans, and/or cashews) 1/2 tsp. sea salt (preferably Hawaiian pink salt) 2 cups coconut flakes 1 (14-oz.) can condensed milk 1. Preheat oven to 350°F. 2. Melt the butter. 3. Combine butter with graham cracker crumbs. 4. Press mixture into the bottom of a cookie pan. 5. Evenly coat with chocolate chips. 6. Then layer with butterscotch chips. 7. Sprinkle coconut over top of chocolate chips. 8. Add chopped nuts over 1/4 cup white sugar the coconut as the last layer. 9. Drizzle condensed milk over the top. 10. Bake for 25 minutes. 11. Cut while still warm. Using about 1/2 cup of the dough, form a ball with your hands. RECIPE AND APP STACK FROM SHANNON ZDANOWICZ @SHANNONRENEEZ + + + + “These apps allow me to deliver the right functionality to our FONTEVA CLONE THIS FONTEVA DEMANDTOOLS FONTEVA members — with confidence.” EVENTS USER MEMBERSHIP FRAMEWORK 29