Thuringian Potato Dumplings Serves: 8 Prep time: 1 hour Cook time: 1 hour • • 4 lbs. potatoes (3 lbs. to boil and 1 lb. to mash) 1 Tbsp. butter 2 bread rolls Salt Vinegar 1. Peel all potatoes. 2. Boil 3 lbs. of potatoes in a large pot of salted water. Once ready, mash them in a bowl. Set aside. 3. Grate remaining potatoes (1 lb.) in a food processor. Make sure they are finely grated. Add 2–3 drops of vinegar. 4. Place grated potatoes in a cloth bag or dishcloth. With your hands, strongly squeeze potatoes until dry. Reserve squeezed-out water and grated potatoes for later. 5. Cut up bread rolls into small cubes. 6. Fry bread cubes with butter until golden brown. 7. Mix together mashed potatoes, grated potatoes, salt, and squeezed-out water. Ensure mixture is of a fluffy dough consistency and not too wet. 8. Boil water in a large pot. 9. With your hands, form 2" round dumplings from the potato mixture. 10. Insert 2–3 bread cubes into the middle of each dumpling, cover with mixture. 11. Add round dumplings into boiling water. Reduce temperature and simmer pot for 20 minutes. Do not boil. 12. Dumplings are ready when they float on the surface of the water. 13. Serve with meats, vegetables, and sauce. RECIPE AND APP STACK FROM MARKO FLIEGE @JUSTONINVOICING + + + “JustOn pairs well with these solutions to roll-up Salesforce data, create JUSTON APPERO ROLLUP SALESFORCE sophisticated quotes and proposals, QUOTE HELPER CPQ and automate billing processes.” 7