Moroccan-Inspired Lamb Serves: 2 Prep time: 28 minutes Cook time: 8 hours • • LAMB STEW RICE 1 lb. diced lamb 1 cup rice 1 medium onion, sliced 11/4 cup chicken or vegetable stock 2 garlic cloves, sliced 1 tsp. ground cinnamon 1 (24-oz.) tomato and sweet red pepper 1 tsp. ground turmeric sauce (or just tomato sauce) 1 tsp. ground cumin 1/2 tsp. salt 11/4 cup of chicken or vegetable stock 1 handful of raisins 1 (15-oz.) can of chickpeas 1 handful of dried apricots, 2 tsp. harissa paste cut into little pieces 1 tsp. ground cinnamon 1 tsp. ground turmeric 1 tsp. ground cumin 1 tsp. dried thyme 1. Place lamb in a large bowl and add harissa paste. Coat lamb well. Put aside. 2. Gently fry onions and garlic until softened, then add lamb. 3. Once lamb is browned, place lamb, onions, and garlic into a slow cooker. 4. Add remaining ingredients of the lamb stew. 5. Set the slow cooker on low, and leave for 8 hours. 6. Place rice in a steamer. Instead of using water, mix stock and spices, then add to rice. 7. Steam for 25 minutes (or per your steamer’s instructions). 8. Once rice is ready, mix in raisins and apricots. 9. Gently pour stew on top of rice, and serve. RECIPE AND APP STACK FROM ROB COWELL TM TM @ROBSALESFORCE + + “Our admins manage role hierarchy with Draggin’ Role, default campaign statuses DRAGGIN’ AAKONSULT FIELD TRIP with AAKonsult, and run reports on field ROLE CAMPAIGN usage with Field Trip.” STATUS 20