Pour off excess fat and reserve for another use. Keep at least 1/2 cup of fat in the pan. Sprinkle with 2 tsp. of flour. Cook for 15
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PDF to Cards [Template] Page 14 Page 16 Pour off excess fat and reserve for another use. Keep at least 1/2 cup of fat in the pan. Sprinkle with 2 tsp. of flour. Cook for 15
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