Rare Duck Full-bodied sweetness A craving for which there is no substitute. Duck Leg Con昀椀t Once you’ve sampled this hard-to-昀椀nd meat, you’ll want a reliable source forever. Leaner than beef and sweeter than chicken, duck is val- ued for its succulent texture and capacity to ab- sorb sauces and seasonings. Prepared with the con昀椀t technique, this fat-cured cut falls right off the bone. One whole leg. H55203 $23.99 Duck Foie Gras Slices Sweet and pre-sliced fois gras, ready to reheat or pan-fry if you’re feeling fancy. Sourced from humanely- raised Moulard ducks, these tender cuts are delicious with a thin baguette and 昀椀g jam. 1 bag of 20 units. H50411 $219.99 Smoked Duck Breast Slow smoked to perfection, this rich and 昀氀avor- ful duck meat is perfect for a charcuterie board, or sliced thinly on a sandwich or in a salad. 11 ounces. H55205 $22.99 ★ ★ ★ ★ ★ Delicious! Very pleasantly surprised by the duck breast. Will order again. Samuel D. Duck Foie Gras Terrine Foie gras terrine is a festive French delicacy made in a similar style to pâté but with duck liver. A prized gourmet delight, it melts on the tongue and is the symbol of luxu- rious and celebratory eating. This traditional preparation is ready to eat and best served cold on toast or brioche with a dash of cracked white pepper. Pair it with jam and dessert wine! 6 ounces. H50402 $49.99 800.237.6936 Monday - Friday 10am to 4pm ET Questions? Contact Customer Service at [email protected] 15