Ibérico Collection Succulent, tender, and prized worldwide We source directly from Iberian farms, because the perfect rabbit, pork shoulder, or pancetta simply just can’t be found at your local market. Ibérico Whole Rabbit A tender and subtle delicacy from regional low-density farms on the Iberian Peninsula. Farmers hand select native stock reared in its natural habitat, making for a wholesome process from beginning to end. Savor this rare meat in a vegetable stew, or herb-roasted and served with wild rice. H55300 $41.99 Ibérico Pork Secreto (Shoulder) Ibérico Pork Secreto (literally translated as “Iberian pork secret”) is a tender and highly prized cut from the shoulder of the Ibérico pig. Secreto sports a long grain that appears striped due to the dense marbling. Not your traditional pork dish, this Spanish staple offers a rich, nutty taste that is moist and perfect for your weeknights and cookouts alike. Approximately 1 pound. H55614 $46.97 Ibérico Pork Tenderloin Tenderloin is one of the most highly sought-after cuts of meat of the Ibérico pig. This is for many reasons: its 昀氀avor, its ten- derness, and its simplicity in preparation. A tender, elongated muscle that is very easy to cut into steaks. With a luxuriously creamy and nutty 昀氀avor, this 昀椀ne cut of meat is rich without feeling too heavy. Approximately 1 pound. Secreto (shoulder) Tenderloin H55616 $27.97 Ibérico Pork Carre (Pork Rack) Ibérico-certi昀椀ed exceptionally tender and well-marbled pork. Raised authentically in open-air farms, its high oleic acid content promotes heart health. Chef’s choice: try it grilled, sautéed, braised, or stewed. Approx. 3 pounds. H55662 $79.97 Ibérico Pancetta (Pork Belly) One of the richest and most 昀氀avorful pork cuts, most often prepared as bacon but with so many more versatile applications. A slow-roast of this marbled pancetta yields the key ingredient for a truly decadent carbonara, risotto, or Carre (Rack) Pancetta (Pork Belly) unforgettable 昀氀atbread pizza. Approx. 2½ - 3 pounds. H55633 $34.97 14 Our 昀氀ash freezing methods lock in the food’s nutritional value and 昀氀avor!