10 ENVIRONMENTAL MANAGEMENT At Performance Food Group, we strive to be a responsible environmental steward by protecting the environment for future generations. We comply with all environmental laws and regulations and are committed to mitigating our environmental footprint through the efficient use of natural resources, the implementation of innovative technologies and solutions across PFG, and the advancement of sustainable practices throughout our supply chain. At the center of this commitment is our Environmental Policy that outlines individual and shared responsibilities for the implementation of environmental management standards and best practices pertaining to environmental impact reduction, risk management, stakeholder engagement and ESG reporting. Environmental risks are registered and monitored by the company’s Enterprise Risk Management (ERM) function and are integrated into our business continuity contingency plans and emergency action protocols for applicable locations. Significant environmental risks are included within the company’s enterprise business risk register and updates are regularly provided to the Audit Committee of the Board of Directors. As part of our efforts to improve our environmental performance, we have established environmental baselines, targets and performance metrics in key matters central to our ESG Strategy: energy efficiency, renewable energy, climate change, greenhouse gas and waste management. Progress on these strategic environmental targets and initiatives is reported to the Nominating and Corporate Governance Committee of the Board on a quarterly basis. We are committed to mitigating our environmental footprint through the efficient use of natural resources, the implementation of innovative technologies and solutions across Performance Food Group , and the advancement of sustainable practices throughout our supply chain.