8 FOCUS AREAS GOAL Energy Efficiency Reduce power consumption intensity by 20% by 2030 against our fiscal 2020 baseline. Renewable Energy Secure 10% of purchased electricity from renewable sources by 2030. Greenhouse Gas Emissions Establish an enterprise-wide carbon reduction target by 2022, covering Scope 1 & 2 greenhouse gas emissions. Waste Management Achieve an 80% diversion rate for operational waste by 2030. Responsible Sourcing Ensure 90% of PFG branded beef, pork, poultry, seafood, coffee and tea are produced with verified environmentally sustainable and socially responsible practices by 2025. In alignment with the Supplier Code of Conduct, conduct an ESG Supplier Survey with 95% of suppliers of PFG branded products by 2022. Develop an environmentally preferable purchasing program for PFG branded non-food products by 2023, expanding sustainable offerings for our customers. Associate Engagement & Development Enhance PFG’s culture and promote engagement by using feedback and results from an enterprise Associate Engagement Survey conducted every two years. Build PFG’s Center for Learning model to help align associate goals while driving business results through delivery of training and development curriculums and opportunities. Diversity & Inclusion Implement women and other associate resource groups to create awareness, amplify experiences, and develop cultural fluency by 2022. Integrate comprehensive diversity and inclusion strategies into PFG’s talent acquisition and learning and development processes by 2023. Increase purchases with woman-, veteran-, and minority-owned businesses by 25% by 2030. Community Engagement Expand advocacy, volunteerism and charitable contributions with organizations committed to fighting food insecurity, supporting healthier communities and providing disaster relief. KEY ISSUES & AREAS OF FOCUS ESG Goals