40 FOOD RETAILERS & DISTRIBUTORS STANDARD TOPIC CODE ACCOUNTING METRIC FY2021 PERFORMANCE Fleet Fuel Management FB-FR-110a.1 Fleet fuel consumed, percentage renewable 7,144,180 Gigajoules, 0% renewable Air Emissions from Refrigeration FB-FR-110b.1 Gross global Scope 1 emissions from refrigerants 131,803 metric tons CO 2 -e FB-FR-110b.2 Percentage of refrigerants consumed with zero ozone-depleting potential 99.95% (100% for fleet refrigeration and 99.95% for warehouse refrigeration) Energy Management FB-FR-130a.1 (1) Operational energy consumed, (2) percentage grid electricity, (3) percentage renewable (1) 1,490,998 Gigajoules, (2) >99% grid electricity, (3) <1% renewable Food Waste Management FB-FR-150a.1 Amount of food waste generated, percentage diverted from the waste stream 21,138 metric tons, 39% See page 15, Food Waste Section. Data Security FB-FR-230a.1 (1) Number of data breaches, (2) percentage involving personally identifiable information (PII), (3) number of customers affected (1) 0, (2) 0%, (3) 0 FB-FR-230a.2 Description of approach to identifying and addressing data security risks See page 30, Data Privacy and Security section. Food Safety FB-FR-250a.1 High-risk food safety violation rate 0 – No high-risk food safety violations. As a food distributor, PFG’s regulatory exposure is minimal and in general does not relate directly to high-risk food safety concerns for storage and distribution. For the few PFG-owned and operated food production facilities, there were no high-risk food violations. See page 19, Food Safety and Accountability section. FB-FR-250a.2 (1) Number of recalls, (2) number of units recalled, (3) percentage of units recalled that are private-label products (1) 0 recalls issued from PFG production facilities, (2) 0, (3) 0 As a food distributor, PFG participates in product recalls as the consignee versus the issuer; issuance of product recalls is the responsibility of the food manufacturer. No recalls were issued from the few PFG-owned and operated food production facilities. See page 19, Food Safety and Accountability section. Product Health & Nutrition FB-FR-260a.1 Revenue from products labeled and/or marketed to promote health and nutrition attributes $1,464,918,308 4 FB-FR-260a.2 Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers See page 19, Ingredient Transparency section. 4 This indicator accounts for all sales excluding Eby-Brown. The product label claims include: reduced fat, low sodium, reduced sodium, lactose free, RBST free, probiotic, vegan, trans fat free, and plant-based. In order to further align with SASB guidance, this FY 2021 indicator only covers health and nutrition claims, differing from the company’s previous FY 2020 SASB disclosure that covered additional sustainability-related claims. TABLE 1. SUSTAINABILITY DISCLOSURE TOPICS & ACCOUNTING METRICS