2021 SERVE 360 REPORT ESG PROGRESS AT MARRIOTT INTERNATIONAL → 30 2025 Waste Reduction Goals As part of our 2025 Sustainability and Social Impact Goals, Marriott aims to reduce waste-to-landfill by 45% and food waste by 50% from a 2016 baseline. In 2020, Marriott continued to work with World Wildlife Fund (WWF) and a hospitality working group to develop a food waste tracking and reporting methodology. In 2022, Marriott also plans to establish a food waste data baseline and engage hotels to continue to implement food waste reduction programs. Single-Use Plastics In 2020, Marriott hotels continued to evaluate and implement bottled water alternatives to reduce single-use plastic consumption. For example, five hotels in the Asia Pacific region installed in-house glass water bottle refill systems. The Westin Kuala Lumpur installed its own water bottling plant, with the goal of removing all single-use plastic water bottles from the hotel, eliminating over 400,000 plastic bottles of water each year. Additionally, Marriott reviewed and updated our brand standards such as the Sheraton Club Standard, so those club lounges, in addition to the Marriott Hotels club lounges, can serve from a filtered tap, instead of serving plastic bottles of water. Our switch from small toiletry bottles to residential-sized amenities, while temporarily paused by the pandemic, has restarted with an ongoing rollout through June 2022. When fully implemented across the globe, the program is expected to prevent approximately 500 million tiny bottles annually from going to landfills. Waste Marriott engages with hotels, guests, corporate customers, and local and global organizations to implement waste reduction programs and initiatives, focusing on single-use plastics elimination and food waste reduction to support our companywide goals. Our global waste strategy is designed to assist our hotels in disposing of their waste in an environmentally sound and cost-effective manner. We focus on local, state, and national regulations and global waste management trends to guide our hotels in making appropriate waste diversion choices. Right: Recycled plastic bottles and other materials at the Sheraton Moscow Sheremetyevo Airport Hotel (Moscow, Russia), were made into benches