OUR GUEST EXPERIENCE Food Quality and Safety We take the safety of our food and products extremely seriously. Our processes are designed to adhere to safety and quality standards to prevent health risks that can arise from the preparation, holding and storage of food products. Governance and Oversight sanitation controls. The Food Safety Plan also • Meeting periodically to review the adequacy Food safety is a high priority across our includes Casey’s Supply Chain Program and of food safety guidelines and revise them as FOOD SAFETY OVERSIGHT business functions, from supplier selection to Recall Plan. The Food Safety Plans are reviewed necessary transportation to preparation and guest delivery. and revised as needed. The Food Safety • Monitoring regulatory requirements to Board of Directors Casey’s Director of Food Safety directly oversees Department reviewed and revised the Food provide proper guidance to assist with Casey’s the Food Safety Department and provides Safety Plans for all three distribution centers compliance with applicable regulations periodic updates to the CLO on food safety in FY 2022. • Making food-safety recommendations to issues and metrics. • Food Service Manual. Casey’s Food Service leadership for any improvement opportunities Audit Committee Manual addresses food safety within our Food Safety Oversight convenience stores and provides procedures The Food Safety Department provides guidance, and guidance for store leaders and team advice, expertise and support to the company’s members to safely prepare, cook, hold and Executive Leadership Team business units for the execution of corresponding store food products. food safety activities. Our food safety guidelines • Grocery/Transportation SOPs. Grocery and align specific safety policies and protocols with the transportation team members are trained Chief Legal Officer unique business practices of each unit, as follows: annually on Standard Operating Procedures (SOPs) that are designed to ensure the safe • Food Safety Plan. Each of Casey’s distribution loading, transportation and delivery centers, as licensed Food and Drug of food products. Director of Food Safety Administration (FDA) food facilities, has a The Food Safety Department’s core Food Safety Plan that contains an analysis responsibilities also include: of potential hazards associated with our distribution functions and outlines risk-based • Assisting business units and the Learning and Food Safety Department preventive controls to minimize or prevent the Development Department to develop food- identified hazards, including but not limited safety training to process controls, allergen controls and 36 Casey’s 2022 ESG Report